Welcome to MOMO magic - Home of Authentic Nepali-style Dumplings!

MOMOs,” authentic Nepalese dumplings crafted from traditional recipes, offer a taste of the finest Nepali cuisine. Rooted in tradition, made with love, and served with pride, it’s the epitome of Nepali Momo excellence. Momo: the enchanting “magic food.” Enjoy it hot or cold, with rice, fries, soups, salads, or in a spicy chili garlic stir-fry. Its versatility knows no limits!

About Us

Crafting Nepali Delights, Frozen to Perfection.

Himalayan Flavours Ab is driven by a passion for authenticity and a dedication to quality. Our mission is to share the culinary treasures of Nepal with the world, one Momo at a time.

Service

Exquisite Nepali Momo Creations

Himalayan Flavours AB, we take immense pride in our specialized services tailored to meet the demands of the frozen food industry. With a focus on our flagship product – the authentic Nepali-style dumpling known as Momo – we cater to both the retail sector and the HORECA (Hotel, Restaurant, Catering) market.

single MOMO

Classic

Classic

Timeless flavor, tender fillings, and delicate wrappers define our classic dumplings.

Authentic Nepali Taste

Authentic Nepali Taste

"Capture the Essence of Nepal with Our Authentic, Flavorsome Momo Dumplings.

Culinary Adventure Awaits!

Culinary Adventure Awaits!

Explore a World of Exquisite Flavors: Your Culinary Adventure Begins with Our Authentic Handcrafted Dumplings!

Why Choose Us

We Serve You the Best

Himalayan Flavours AB, we take immense pride in delivering the true essence of Nepal through our Momo dumplings. Crafted with traditional Nepali recipes, each bite promises an authentic taste experience that transports you straight to the heart of the Himalayas.
Staff Skill
83%

Our Products

Zesty Chicken Momos and Wholesome Vegetable
Momos from Momo Magic – a taste of the Himalayas in every bite!
Perfect for retail and HORECA markets.

Himalayan Special – Chicken Momo

Indulge in the rich flavors of our signature Chicken Momos.

Vegetarian Delight – Vegetable Momo

our vegetarian patrons, we present a delightful medley of fresh garden produce.
MOMO
ready to steam
inside momo
Momo cooking instructions and Momo serving suggestions

Serve the hot momos with Momo sauce for a delightful experience. For added
flavor, consider pairing them with a tomato spicy dipping sauce and fresh
cucumber slices, creating a tasty and satisfying meal.

Instructions

Steam

Boil water in a steamer. Place Momos on a greased tray. Steam for 10-15 minutes until done. Serve with MOMO sauce.

Pany fry

Heat a non-stick pan with oil. Cook Momos until golden on the bottom. Add water, cover, and steam. Uncover and crisp up. Serve with MOMO sauce.

MOMO Sauce

Traditionally, momo is accompanied by a classic trio of sauces—tomato sesame, and hot chili. However, feel free to experiment with any sauces of your preference.

MOMO
Suggestions

Steamed Momo

Steamed momos, a ubiquitous Nepali dish, are a household favorite with variations like Buff, Chicken, and Veg momos. Served with tomato and sesame sauce, they’re a staple.

Kothey/Pan fried Momo

Kothey Momo, a Nepali favorite, features an elongated shape and diverse fillings. Half-steamed and half-fried, it comes with veg, chicken, buff, or pork fillings, accompanied by tangy tomato and spicy hilly sauce.

Chilly Momo

Chilly Momo, or C Momo, caters to spice lovers, resembling chicken chilly flavors. With stir-fried chilies, onion, and tomato in sauce, it’s available in vegetarian and non-vegetarian options.

Sadhako momo

Sadheko Momo, a spicy delight, blends steamed momos with herbs, tomato, onions, garlic, salt, pepper, oil, and a hint of lemon. Available in vegetarian and non-vegetarian options.

Soup Momo/Jhol Momo

Jhol Momo, a winter favorite, features steamed momos served with a tangy sesame-tomato sauce, while Soup Momo includes momos with vegetable or meat soup. Options for both vegetarian and non-vegetarian.

Tandoori Momo

Tandoori Momo, ideal for smoky flavor enthusiasts, is prepared by pan-frying and tossing soft momos in a tandoori marinade. Grilled in a clay oven, served with tomato dips and mint sauce.

News

News & Article

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