Cooking instructions
1. Cook the Momo:
2. Cook the Rice:
You can use any type of rice.
Alternative cooking methods: Boiling (pasta style), rice cooker, pressure
cooker, or microwave.
3. Prepare a Fresh Salad
Make your favourite salad using fresh ingredients of your choice.
4. Serve
Plate the Momo dumplings with rice, salad, and a generous side of our tomato sesame sauce.
5. Want it spicier?
Add chili powder, chili flakes, chili oil or your favourite spicy sauce to turn up the heat!
1. Cook the Momo:
2. Cook the Noodles:
Choose any noodles you like—instant noodles or plain noodles.
3. Serve it Up
Plate the noodles with Momo dumplings on the side or arrange them on top. Drizzle generously with tomato sesame sauce. Top with spring onions, sesame seeds, or crispy roasted onions for extra flavour.
4. Spice It Up (Optional)
For an extra kick, add chili oil, chili flakes, or your favourite hot sauce.
1. Cook the Momo:
2. Cook the Fries:
You can use store-bought frozen fries or make homemade fries.
o Preheat the oven or fryer according to package instructions (you can also use an air fryer).
o Bake or fry until crispy and golden brown.
o Peel and cut potatoes into fries.
o Toss with oil, salt, and seasonings of your choice.
o Bake at 400°F (200°C) for 25–30 minutes or fry until crispy.
o You can also use an air fryer for a quicker result.
3. Serve it Up
Plate the Momo dumplings alongside the crispy fries. Drizzle tomato sesame sauce over the Momo or serve it on the side for dipping.
4. Spice It Up (Optional)
For extra heat, add chili oil, chili flakes, or your favourite hot sauce to the fries or Momo.
Our vision is to become the go-to destination for those seeking an authentic taste of Nepal through our Momo Nepali style dumplings.