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MOMOs,” authentic Nepalese dumplings crafted from traditional recipes, offer a taste of the finest Nepali cuisine. Rooted in tradition, made with love, and served with pride, it’s the epitome of Nepali Momo excellence. Momo: the enchanting “magic food.” Enjoy it hot or cold, with rice, fries, soups, salads, or in a spicy chili garlic stir-fry. Its versatility knows no limits!
Himalayan Flavours Ab is driven by a passion for authenticity and a dedication to quality. Our mission is to share the culinary treasures of Nepal with the world, one Momo at a time.
MOMO Magic, we take immense pride in our specialized services tailored to meet the demands of the frozen food industry. With a focus on our flagship product – the authentic Nepali-style dumpling known as Momo.
Timeless flavor, tender fillings, and delicate wrappers define our classic dumplings.
"Capture the Essence of Nepal with Our Authentic, Flavorsome Momo Dumplings.
Explore a World of Exquisite Flavors: Your Culinary Adventure Begins with Our Authentic Handcrafted Dumplings!
Zesty Chicken Momos and Wholesome Vegetable
Momos from Momo Magic – a taste of the Himalayas in every bite!
Perfect for retail and HORECA markets.
Himalayan Special – Chicken Momo
Indulge in the rich flavors of our signature Chicken Momos.
Vegetarian Delight – Vegetable Momo
Serve the hot momos with Momo sauce for a delightful experience. For added
flavor, consider pairing them with a tomato spicy dipping sauce and fresh
cucumber slices, creating a tasty and satisfying meal.
Steam
Boil water in a steamer. Place Momos on a greased tray. Steam for 10-15 minutes until done. Serve with MOMO sauce.
Pany fry
Heat a non-stick pan with oil. Cook Momos until golden on the bottom. Add water, cover, and steam. Uncover and crisp up. Serve with MOMO sauce.
MOMO Sauce
Traditionally, momo is accompanied by a classic trio of sauces—tomato sesame, and hot chili. However, feel free to experiment with any sauces of your preference.
Steamed Momo
Steamed momos, a ubiquitous Nepali dish, are a household favorite with variations like Buff, Chicken, and Veg momos. Served with tomato and sesame sauce, they’re a staple.
Kothey/Pan fried Momo
Kothey Momo, a Nepali favorite, features an elongated shape and diverse fillings. Half-steamed and half-fried, it comes with veg, chicken, buff, or pork fillings, accompanied by tangy tomato and spicy hilly sauce.
Chilly Momo
Chilly Momo, or C Momo, caters to spice lovers, resembling chicken chilly flavors. With stir-fried chilies, onion, and tomato in sauce, it’s available in vegetarian and non-vegetarian options.
Sadhako momo
Sadheko Momo, a spicy delight, blends steamed momos with herbs, tomato, onions, garlic, salt, pepper, oil, and a hint of lemon. Available in vegetarian and non-vegetarian options.
Soup Momo/Jhol Momo
Jhol Momo, a winter favorite, features steamed momos served with a tangy sesame-tomato sauce, while Soup Momo includes momos with vegetable or meat soup. Options for both vegetarian and non-vegetarian.
Tandoori Momo
Tandoori Momo, ideal for smoky flavor enthusiasts, is prepared by pan-frying and tossing soft momos in a tandoori marinade. Grilled in a clay oven, served with tomato dips and mint sauce.
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Our vision is to become the go-to destination for those seeking an authentic taste of Nepal through our Momo Nepali style dumplings.